by soaking sticky rice right away and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c